| 2026-10-15 |
Licensing inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 1 | 0 |
|
1 area- 02 Original container: properly labeled, date marking, consumer advisory
|
| 2026-07-07 |
Follow-up visit |
Allowed to reopen DBPR: Emergency Order Callback Complied |
0 | 0 | 0 |
|
|
| 2026-07-01 |
Follow-up visit |
Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied |
2 | 0 | 0 |
|
1 area- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
|
| 2026-06-30 |
Follow-up visit |
Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied |
2 | 0 | 0 |
|
1 area- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
|
| 2026-06-29 |
Routine inspection |
Emergency closure recommended DBPR: Emergency order recommended |
2 | 0 | 0 |
1.59 |
1 area- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
|
| 2026-06-29 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
0 | 4 | 4 |
|
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification (x2)
|
| 2026-05-11 |
Follow-up visit |
More time given DBPR: Call Back - Extension given, pending |
0 | 4 | 4 |
|
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification (x2)
|
| 2026-04-24 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
7 | 6 | 5 |
1.59 |
11 areas- 01 Approved source (x2)
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification (x2)
|
| 2025-10-02 |
Licensing inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 3 | 2 |
|
3 areas- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-04-15 |
Follow-up visit |
Allowed to reopen DBPR: Emergency Order Callback Complied |
1 | 0 | 0 |
|
1 area- 50 Current license properly displayed
|
| 2025-04-14 |
Routine inspection |
Emergency closure recommended DBPR: Emergency order recommended |
6 | 1 | 8 |
1.65 |
9 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained (x3)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 36 Floors properly constructed, clean, drained, coved (x3)
- 50 Current license properly displayed
|
| 2024-09-19 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
2 | 1 | 4 |
1.65 |
7 areas- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 50 Current license properly displayed
|
| 2024-05-01 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 0 | 8 |
1.76 |
5 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved (x4)
|
| 2023-11-27 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2023-09-26 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 0 |
|
2 areas- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2023-07-25 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
2 | 4 | 9 |
1.76 |
13 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean (x2)
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2)
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|