FANCY SUSHI

11949 ATLANTIC BLVD APT 103, JACKSONVILLE, Duval County. DBPR licence 2615925. 14 inspection visits from 2024-04-15 to 2026-07-21.

Passed, no follow-up neededLast visit, 2026-07-21: routine inspection, 0 high-priority, 3 intermediate, 9 basic violations

4 of 7routine inspections with more high-priority violations than the Duval County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	9	1.77	8 areas 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 41 Toxic items properly stored, labeled and used properly
2026-06-02	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-06-01	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	4	5	7		10 areas 01 Approved source 03 Food Out of Temperature (x3) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2026-01-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	1	4		6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-11-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	8	1.59	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 52 False/misleading statements published or advertised relating to food/beverage
2025-07-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	9	1.59	9 areas 08 Food protection, cross-contamination 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 24 Storage/handling of clean equipment, utensils 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-06-02	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	3	6		8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 52 False/misleading statements published or advertised relating to food/beverage
2025-04-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	1	2		3 areas 03 Food Out of Temperature 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
2025-01-30	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	4	5	1.65	8 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 52 False/misleading statements published or advertised relating to food/beverage 53 Food management certification valid / Employee training verification (x2)
2024-09-18	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	3	6	1.65	10 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 52 False/misleading statements published or advertised relating to food/beverage 53 Food management certification valid / Employee training verification
2024-08-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	2	1	2		4 areas 01 Approved source 06 Potentially hazardous food properly thawed (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-06-17	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	8	8	1.76	18 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed (x2) 08 Food protection, cross-contamination (x3) 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 52 False/misleading statements published or advertised relating to food/beverage 53 Food management certification valid / Employee training verification
2024-04-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-04-15	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	4	11	1.76	14 areas 06 Potentially hazardous food properly thawed (x2) 08 Food protection, cross-contamination 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x3) 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.