THE BODEGA - JACKSONVILLE

544 MARSH LANDING PKWY UNIT 01, JACKSONVILLE BEACH, Duval County. DBPR licence 2615995. 7 inspection visits from 2024-03-21 to 2026-09-14.

Passed, no follow-up neededLast visit, 2026-09-14: routine inspection, 1 high-priority, 1 intermediate, 4 basic violations

1 of 5routine inspections with more high-priority violations than the Duval County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4	1.77	5 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean (x2) 27 Water source safe, hot and cold under pressure 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-05-22	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	9		11 areas 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-02-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	1.59	5 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-09-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	3	1.59	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly
2025-03-25	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3		3 areas 25 Single service items properly stored, handled, dispensed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2024-08-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	1.65	7 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-03-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.76	4 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.