| 2025-12-30 |
Complaint inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
5 | 7 | 9 |
|
17 areas- 01 Approved source (x2)
- 02 Original container: properly labeled, date marking, consumer advisory
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 53 Food management certification valid / Employee training verification (x2)
|
| 2025-11-05 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 1 |
|
2 areas- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
|
| 2025-10-29 |
Complaint inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
2 | 4 | 1 |
|
3 areas- 27 Water source safe, hot and cold under pressure
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
|
| 2025-09-23 |
Complaint follow-up |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2025-09-19 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
3 | 0 | 1 |
|
2 areas- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-09-18 |
Complaint inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
3 | 0 | 1 |
|
2 areas- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-09-16 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
4 | 4 | 1 |
|
5 areas- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|
| 2025-09-10 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
8 | 6 | 6 |
1.59 |
13 areas- 01 Approved source (x2)
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 41 Toxic items properly stored, labeled and used properly (x2)
- 53 Food management certification valid / Employee training verification
|
| 2025-04-23 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 0 | 1 |
|
2 areas- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
|
| 2025-04-22 |
Complaint inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
5 | 2 | 4 |
|
8 areas- 01 Approved source (x2)
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 29 Plumbing installed and maintained (x3)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
|
| 2025-02-19 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
2 | 0 | 1 |
|
3 areas- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 50 Current license properly displayed
|
| 2025-02-04 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
2 | 1 | 1 |
|
4 areas- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 50 Current license properly displayed
|
| 2025-01-28 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
2 | 1 | 1 |
|
4 areas- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 50 Current license properly displayed
|
| 2025-01-14 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
6 | 6 | 4 |
1.65 |
11 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained (x4)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly (x2)
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2024-07-09 |
Complaint follow-up |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-04-30 |
Complaint follow-up |
More time given
DBPR: Call Back - Extension given, pending |
0 | 2 | 0 |
|
2 areas- 11 Personnel with infections restricted
- 53 Food management certification valid / Employee training verification
|
| 2024-03-06 |
Complaint follow-up |
More time given
DBPR: Call Back - Extension given, pending |
0 | 2 | 0 |
|
2 areas- 11 Personnel with infections restricted
- 53 Food management certification valid / Employee training verification
|
| 2024-02-27 |
Complaint inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
2 | 7 | 6 |
|
13 areas- 01 Approved source
- 03 Food Out of Temperature
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification (x2)
|
| 2023-12-20 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 2 | 0 |
|
2 areas- 11 Personnel with infections restricted
- 53 Food management certification valid / Employee training verification
|
| 2023-10-05 |
Complaint inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
1 | 8 | 3 |
|
9 areas- 01 Approved source
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification (x2)
|