CIELO AZUL COCINA MEXICANA

10300 SOUTHSIDE BLVD #242, JACKSONVILLE, Duval County. DBPR licence 2616193. 21 inspection visits from 2023-07-14 to 2026-05-11.

Not corrected at follow-up, referred for possible fineLast visit, 2026-05-11: follow-up visit, 1 high-priority, 0 intermediate, 0 basic violations

5 of 5routine inspections with more high-priority violations than the Duval County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-04-14)

1inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-04-14	2026-04-15	Sewage back up

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-11	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 22 Food contact surfaces of equipment and utensils clean
2026-04-30	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	0	0		1 area 22 Food contact surfaces of equipment and utensils clean
2026-04-22	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	0	0		1 area 22 Food contact surfaces of equipment and utensils clean
2026-04-15	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	1	0	0		1 area 22 Food contact surfaces of equipment and utensils clean
2026-04-14	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	7	3	5	1.59	12 areas 01 Approved source (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 28 Sewage and wastewater disposed properly 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2025-08-11	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-08-08	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	0		2 areas 11 Personnel with infections restricted 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-08-07	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	2	0		3 areas 11 Personnel with infections restricted 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2025-08-06	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	3	5	1.59	10 areas 01 Approved source (x2) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-02-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-02-05	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	10	4	7	1.65	15 areas 01 Approved source (x4) 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-10-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-08-15	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		2 areas 02 Original container: properly labeled, date marking, consumer advisory 53 Food management certification valid / Employee training verification
2024-08-13	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	2	0		3 areas 02 Original container: properly labeled, date marking, consumer advisory 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2024-08-08	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	4	2	0		6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2024-08-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	10	10	7	1.65	17 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory (x3) 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification (x2)
2024-01-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-01-16	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 22 Food contact surfaces of equipment and utensils clean
2024-01-08	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 22 Food contact surfaces of equipment and utensils clean
2023-12-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	7	3	1.76	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2023-07-14	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	7		7 areas 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.