MANDOLAS ITALIAN KITCHEN

11112 SAN JOSE BLVD SUITE 35, JACKSONVILLE, Duval County. DBPR licence 2616219. 13 inspection visits from 2023-08-07 to 2026-08-14.

Corrected at follow-upLast visit, 2026-08-14: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

5 of 6routine inspections with more high-priority violations than the Duval County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-08-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	3	6	1.77	10 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2025-12-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-12-15	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	0		3 areas 01 Approved source 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated
2025-12-11	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	6	5	1.59	11 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x4) 05 Thermometers provided and conspicuously placed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2025-08-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-08-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	7	3	1.59	8 areas 03 Food Out of Temperature (x4) 11 Personnel with infections restricted 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification
2024-10-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	4	1.65	7 areas 05 Thermometers provided and conspicuously placed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2024-08-01	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	2	1.65	5 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 41 Toxic items properly stored, labeled and used properly
2023-12-01	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 16 Dishwashing facilities designed, constructed, operated
2023-11-29	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	4	4		9 areas 01 Approved source 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2023-08-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-08-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	2	1.76	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.