InspectLens

BAGELS UP

13457 ATLANTIC BLVD STE 2, JACKSONVILLE, Duval County. DBPR licence 2616331. 11 inspection visits from 2024-11-18 to 2026-08-25.

Passed, no follow-up neededLast visit, 2026-08-25: complaint inspection, 0 high-priority, 0 intermediate, 2 basic violations
1 of 4routine inspections with more high-priority violations than the Duval County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-25 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002
2 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 23 Non-food contact surfaces clean
2026-08-11 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-08-04 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
103 1.77
4 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 51 Other conditions sanitary and safe operation
2026-01-14 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
1 area
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2026-01-12 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
113 1.59
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 23 Non-food contact surfaces clean
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2025-11-12 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-09-16 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
023
4 areas
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 53 Food management certification valid / Employee training verification (x2)
2025-09-15 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
226
9 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 53 Food management certification valid / Employee training verification (x2)
2025-09-11 Routine inspection Warning: inspector to return
DBPR: Warning Issued
4411 1.59
14 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature (x2)
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 13 Clean clothes, hair restraints (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 53 Food management certification valid / Employee training verification (x2)
2025-03-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
054 1.65
6 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 21 Wiping cloths clean, used properly, stored
  • 27 Water source safe, hot and cold under pressure (x4)
  • 53 Food management certification valid / Employee training verification
2024-11-18 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
011
2 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.