MAI XIANG KITCHEN

7534 BEACH BLVD BAY #2, JACKSONVILLE, Duval County. DBPR licence 2616402. 9 inspection visits from 2024-09-10 to 2026-10-14.

Passed, no follow-up neededLast visit, 2026-10-14: complaint inspection, 0 high-priority, 0 intermediate, 0 basic violations

4 of 4routine inspections with more high-priority violations than the Duval County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-14	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2026-09-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	5	11	1.77	14 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2026-03-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	6	12	1.59	14 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification
2025-10-17	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	0	3	1.59	5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed
2025-04-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-04-15	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		2 areas 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification
2025-02-11	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	7	1.65	9 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 40 Employee lockers provided and used, clean 52 False/misleading statements published or advertised relating to food/beverage 53 Food management certification valid / Employee training verification
2024-09-10	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.