HONG KONG STATION

7534 BEACH BLVD BAY 03, JACKSONVILLE, Duval County. DBPR licence 2616485. 9 inspection visits from 2025-04-02 to 2026-10-01.

Allowed to reopenLast visit, 2026-10-01: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

2 of 3routine inspections with more high-priority violations than the Duval County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-09-28)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-09-28	2026-10-01	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-01	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2026-09-30	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	0	1		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2026-09-29	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	0	1		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2026-09-28	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	3	5	17	1.77	18 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation (x2)
2026-02-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6	1.59	9 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2025-12-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-10-17	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	4	5	1.59	12 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2025-04-04	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-04-02	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.