TACOS EL GUACHE

331 MARSH LANDING PKWY, JACKSONVILLE, Duval County. DBPR licence 2652252. 13 inspection visits from 2024-01-25 to 2026-10-22.

Corrected at follow-upLast visit, 2026-10-22: follow-up visit, 0 high-priority, 1 intermediate, 1 basic violations

1 of 7routine inspections with more high-priority violations than the Duval County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 16 Dishwashing facilities designed, constructed, operated 51 Other conditions sanitary and safe operation
2026-08-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	4	1	1.77	4 areas 02 Original container: properly labeled, date marking, consumer advisory 16 Dishwashing facilities designed, constructed, operated 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)
2026-03-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.59	3 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean
2026-02-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-02-04	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	0		1 area 27 Water source safe, hot and cold under pressure (x2)
2025-10-16	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		1 area 27 Water source safe, hot and cold under pressure (x2)
2025-10-08	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	4	3	1.59	6 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 27 Water source safe, hot and cold under pressure (x3) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-03-28	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	0	5	1.65	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 28 Sewage and wastewater disposed properly 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-11-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-10-25	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2024-10-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	0	2	1.65	3 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-04-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	1.76	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-01-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.76	4 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.