| 2025-12-15 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
4 | 2 | 0 |
1.59 |
5 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 50 Current license properly displayed
|
| 2025-07-28 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
5 | 3 | 6 |
1.59 |
9 areas- 01 Approved source
- 03 Food Out of Temperature (x3)
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 40 Employee lockers provided and used, clean
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2024-11-05 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-10-15 |
Follow-up visit |
Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension |
3 | 1 | 1 |
|
3 areas- 28 Sewage and wastewater disposed properly
- 29 Plumbing installed and maintained (x3)
- 51 Other conditions sanitary and safe operation
|
| 2024-10-14 |
Routine inspection |
Emergency closure recommended
DBPR: Emergency order recommended |
8 | 6 | 4 |
1.65 |
10 areas- 01 Approved source (x2)
- 03 Food Out of Temperature (x4)
- 11 Personnel with infections restricted
- 22 Food contact surfaces of equipment and utensils clean
- 27 Water source safe, hot and cold under pressure (x2)
- 28 Sewage and wastewater disposed properly (x2)
- 29 Plumbing installed and maintained (x3)
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2024-08-13 |
Follow-up visit |
Allowed to reopen
DBPR: Emergency Order Callback Complied |
0 | 0 | 0 |
|
|
| 2024-08-12 |
Routine inspection |
Emergency closure recommended
DBPR: Emergency order recommended |
5 | 2 | 2 |
1.65 |
6 areas- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
- 27 Water source safe, hot and cold under pressure
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 50 Current license properly displayed (x2)
- 53 Food management certification valid / Employee training verification
|
| 2024-05-24 |
Licensing inspection |
Allowed to reopen
DBPR: Emergency Order Callback Complied |
0 | 0 | 0 |
|
|
| 2024-05-23 |
Licensing inspection |
Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied |
3 | 1 | 2 |
|
5 areas- 11 Personnel with infections restricted
- 27 Water source safe, hot and cold under pressure
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
|
| 2024-05-22 |
Licensing inspection |
Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied |
8 | 2 | 3 |
|
10 areas- 01 Approved source (x2)
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 27 Water source safe, hot and cold under pressure
- 29 Plumbing installed and maintained
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2024-05-21 |
Licensing inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
13 | 5 | 6 |
|
16 areas- 01 Approved source (x3)
- 05 Thermometers provided and conspicuously placed (x2)
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 27 Water source safe, hot and cold under pressure
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2024-04-22 |
Complaint follow-up |
Allowed to reopen
DBPR: Emergency Order Callback Complied |
0 | 0 | 0 |
|
|
| 2024-04-19 |
Complaint follow-up |
Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied |
6 | 1 | 1 |
|
4 areas- 01 Approved source
- 03 Food Out of Temperature (x3)
- 29 Plumbing installed and maintained
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
|
| 2024-04-18 |
Complaint inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
15 | 7 | 6 |
|
12 areas- 01 Approved source (x2)
- 03 Food Out of Temperature (x4)
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x5)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x6)
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation (x2)
|
| 2024-04-08 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 0 | 0 |
|
1 area- 50 Current license properly displayed
|
| 2024-03-01 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 0 | 0 |
|
1 area- 50 Current license properly displayed
|
| 2024-01-29 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 0 | 0 |
|
1 area- 50 Current license properly displayed
|
| 2023-12-28 |
Complaint follow-up |
More time given
DBPR: Call Back - Extension given, pending |
1 | 2 | 0 |
|
2 areas- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification (x2)
|
| 2023-11-08 |
Complaint follow-up |
More time given
DBPR: Call Back - Extension given, pending |
1 | 2 | 0 |
|
2 areas- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification (x2)
|
| 2023-10-03 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
3 | 2 | 0 |
|
3 areas- 29 Plumbing installed and maintained (x2)
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification (x2)
|
| 2023-10-03 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
10 | 4 | 4 |
1.76 |
13 areas- 01 Approved source
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
|
| 2023-07-18 |
Complaint follow-up |
Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension |
3 | 2 | 0 |
|
3 areas- 29 Plumbing installed and maintained (x2)
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification (x2)
|
| 2023-07-17 |
Complaint inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
12 | 9 | 6 |
|
15 areas- 01 Approved source (x2)
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x4)
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination (x2)
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification (x2)
|