ANTOJITOS MEXICANOS INDIA BONITA

3133 SPRING PARK RD, JACKSONVILLE, Duval County. DBPR licence 2652866. 9 inspection visits from 2025-01-23 to 2026-07-01.

Passed, no follow-up neededLast visit, 2026-07-01: routine inspection, 4 high-priority, 2 intermediate, 9 basic violations

3 of 3routine inspections with more high-priority violations than the Duval County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	9	1.77	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 50 Current license properly displayed
2026-03-18	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	5	6	1.59	12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x3) 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 50 Current license properly displayed
2025-10-22	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-08-18	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	1	3	5		8 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-05-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-05-19	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-03-25	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	1	0		2 areas 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2025-03-25	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	0	4	3		6 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation (x2)
2025-01-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	6	9	5	1.65	13 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 51 Other conditions sanitary and safe operation (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.