FIREHOUSE SUBS PALM COAST

1475 PALM COAST PKWY NW STE 101, PALM COAST, Flagler County. DBPR licence 2800593. 7 inspection visits from 2023-11-06 to 2026-07-28.

Passed, no follow-up neededLast visit, 2026-07-28: routine inspection, 0 high-priority, 1 intermediate, 5 basic violations

1 of 5routine inspections with more high-priority violations than the Flagler County average that year (3 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2023-11-06)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Flagler County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	5	1.06	5 areas 10 In use food dispensing utensils properly stored 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2)
2025-10-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	7	1.39	8 areas 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-03-10	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2		4 areas 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-08-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	5	1.61	6 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly
2024-01-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	1.78	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification
2023-11-07	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	1	1		2 areas 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2023-11-06	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	1	4	9	1.78	11 areas 06 Potentially hazardous food properly thawed 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 28 Sewage and wastewater disposed properly 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)

The food: where these dishes come from

Firehouse Subs is known for submarine sandwich. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Firehouse Subs location. How Firehouse Subs's 169 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.