GAUGING KITCHEN & BAR

111 W FORTUNE ST, TAMPA, Hillsborough County. DBPR licence 3900418. 12 inspection visits from 2023-10-05 to 2026-10-06.

Corrected at follow-upLast visit, 2026-10-06: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

5 of 7routine inspections with more high-priority violations than the Hillsborough County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-10-01	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	8	1	0	0.93	5 areas 01 Approved source (x3) 03 Food Out of Temperature (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly
2026-04-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	2	0	0		2 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean
2026-04-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	0	2	1.01	3 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 22 Food contact surfaces of equipment and utensils clean
2025-09-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-09-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	7	1	1.01	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification (x2)
2025-03-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	0		2 areas 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-03-20	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	8	4	0.99	10 areas 01 Approved source (x2) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification (x3)
2024-10-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	4	0.99	8 areas 01 Approved source 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2024-03-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	8	1.02	10 areas 01 Approved source 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2023-10-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	4		5 areas 16 Dishwashing facilities designed, constructed, operated (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2023-10-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	5	1.02	8 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.