VILLAGE INN PANCAKE HOUSE

11302 N 30 ST, TAMPA, Hillsborough County. DBPR licence 3902876. 11 inspection visits from 2023-09-13 to 2026-07-22.

Passed, no follow-up neededLast visit, 2026-07-22: routine inspection, 1 high-priority, 1 intermediate, 7 basic violations

6 of 7routine inspections with more high-priority violations than the Hillsborough County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	7	0.93	7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean
2026-02-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	1	1.01	3 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2025-08-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2025-08-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	4	1.01	8 areas 01 Approved source (x2) 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-05-20	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2025-03-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	6	0.99	7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained (x2) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-10-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	7	0.99	6 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved (x2)
2024-07-03	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	1		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification
2024-04-30	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	5	1.02	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification (x2)
2023-09-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	7		5 areas 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x3)
2023-09-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	8	1.02	7 areas 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x3)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.