| 2026-03-26 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 1 | 6 |
1.01 |
5 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 06 Potentially hazardous food properly thawed
- 23 Non-food contact surfaces clean (x2)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 51 Other conditions sanitary and safe operation
|
| 2025-10-07 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 2 | 6 |
1.01 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved (x3)
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2025-05-14 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 1 | 7 |
|
5 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x4)
|
| 2025-04-25 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
1 | 8 | 9 |
0.99 |
10 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 36 Floors properly constructed, clean, drained, coved (x4)
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification (x2)
|
| 2025-01-21 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 2 | 3 |
|
4 areas- 08 Food protection, cross-contamination
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 53 Food management certification valid / Employee training verification
|
| 2024-11-18 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
0 | 4 | 4 |
0.99 |
6 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2024-05-29 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 3 | 8 |
1.02 |
8 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination
- 23 Non-food contact surfaces clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x3)
- 51 Other conditions sanitary and safe operation
|
| 2024-01-17 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 5 | 10 |
1.02 |
9 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved (x3)
- 51 Other conditions sanitary and safe operation
|