InspectLens

EL PATRON GRILL & CANTINA

7210 US HWY 301 S, RIVERVIEW, Hillsborough County. DBPR licence 3905188. 15 inspection visits from 2023-10-05 to 2026-04-15.

Corrected at follow-upLast visit, 2026-04-15: follow-up visit, 0 high-priority, 2 intermediate, 3 basic violations
4 of 5routine inspections with more high-priority violations than the Hillsborough County average that year (1 had none)
2emergency closures recommended at an inspection since July 2023 (latest 2024-09-18)
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-04-15 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
023
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 50 Current license properly displayed
2025-11-20 Routine inspection Warning: inspector to return
DBPR: Warning Issued
044 1.01
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2024-11-21 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
014
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-11-19 Routine inspection Warning: inspector to return
DBPR: Warning Issued
258 0.99
10 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
2024-09-19 Complaint follow-up Allowed to reopen
DBPR: Emergency Order Callback Complied
003
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 36 Floors properly constructed, clean, drained, coved
2024-09-19 Complaint follow-up Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
203
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
2024-09-18 Complaint inspection Emergency closure recommended
DBPR: Emergency order recommended
207
6 areas
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 21 Wiping cloths clean, used properly, stored
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
2024-09-13 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
005
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
2024-09-13 Follow-up visit Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
115
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
2024-09-11 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
2813 0.99
15 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2024-05-22 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
243
7 areas
  • 08 Food protection, cross-contamination (x2)
  • 11 Personnel with infections restricted (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2024-03-21 Routine inspection Warning: inspector to return
DBPR: Warning Issued
668 1.02
13 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x3)
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly (x3)
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2023-10-13 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
115
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 24 Storage/handling of clean equipment, utensils (x2)
  • 51 Other conditions sanitary and safe operation
2023-10-10 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
245
7 areas
  • 11 Personnel with infections restricted (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 24 Storage/handling of clean equipment, utensils (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2023-10-05 Routine inspection Warning: inspector to return
DBPR: Warning Issued
5916 1.02
17 areas
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 09 Foods handled with minimum contact
  • 10 In use food dispensing utensils properly stored (x3)
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x4)
  • 24 Storage/handling of clean equipment, utensils (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 40 Employee lockers provided and used, clean
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.