ICHIBAN SUSHI

2786 E FOWLER AVE #A, TAMPA, Hillsborough County. DBPR licence 3906751. 5 inspection visits from 2023-11-08 to 2025-05-06.

No inspection since 2025-05-06. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Passed, no follow-up neededLast visit, 2025-05-06: routine inspection, 6 high-priority, 3 intermediate, 12 basic violations

3 of 4routine inspections with more high-priority violations than the Hillsborough County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-05-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	6	3	12	0.99	14 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-01-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	3	0.99	4 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2024-06-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	7		7 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-04-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	13	1.02	13 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2023-11-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	6	1.02	5 areas 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 22 Food contact surfaces of equipment and utensils clean 51 Other conditions sanitary and safe operation (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.