EL DIAMANTE RESTAURANT

4422 N HUBERT AVE, TAMPA, Hillsborough County. DBPR licence 3909694. 19 inspection visits from 2023-09-11 to 2026-07-10.

Corrected at follow-upLast visit, 2026-07-10: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations

5 of 7routine inspections with more high-priority violations than the Hillsborough County average that year (1 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2024-10-28)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 38 Lighting provided as required. Fixtures shielded
2026-04-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	1	1.01	4 areas 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed 38 Lighting provided as required. Fixtures shielded 53 Food management certification valid / Employee training verification
2025-12-29	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	2		3 areas 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation
2025-10-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	4	5	1.01	10 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2025-07-31	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 36 Floors properly constructed, clean, drained, coved (x2) 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2025-07-31	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		1 area 36 Floors properly constructed, clean, drained, coved (x2)
2025-06-18	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	2		3 areas 36 Floors properly constructed, clean, drained, coved (x2) 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification (x2)
2025-06-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	8	6	5	0.99	13 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly (x3) 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification (x2)
2025-05-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	3	0.99	5 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 36 Floors properly constructed, clean, drained, coved (x2) 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2024-12-30	Follow-up visit	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	5	8		10 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2024-10-30	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	1	6		6 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2024-10-29	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	1	6		6 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2024-10-29	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	4	2	8		7 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x5) 36 Floors properly constructed, clean, drained, coved (x3) 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2024-10-28	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	8	5	11	0.99	12 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x7) 36 Floors properly constructed, clean, drained, coved (x3) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2024-01-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	4	0		4 areas 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 27 Water source safe, hot and cold under pressure 53 Food management certification valid / Employee training verification
2024-01-08	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	5	2	1.02	11 areas 01 Approved source 03 Food Out of Temperature (x2) 09 Foods handled with minimum contact 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 53 Food management certification valid / Employee training verification
2023-09-13	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	2	0		2 areas 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification
2023-09-13	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	2	1		3 areas 11 Personnel with infections restricted 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 53 Food management certification valid / Employee training verification
2023-09-11	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	6	1	1.02	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 43 Complete separation from living/sleeping area, laundry 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.