InspectLens

THE STEIN & VINE

827 W BLOOMINGDALE AVE, BRANDON, Hillsborough County. DBPR licence 3910964. 7 inspection visits from 2023-11-30 to 2026-08-21.

Passed, no follow-up neededLast visit, 2026-08-21: routine inspection, 2 high-priority, 3 intermediate, 3 basic violations
2 of 7routine inspections with more high-priority violations than the Hillsborough County average that year (5 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
233 0.93
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly (x2)
2026-02-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
011 1.01
2 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 13 Clean clothes, hair restraints
2025-08-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
042 1.01
6 areas
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2025-03-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
112 0.99
4 areas
  • 06 Potentially hazardous food properly thawed
  • 09 Foods handled with minimum contact
  • 13 Clean clothes, hair restraints
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-11-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
007 0.99
7 areas
  • 10 In use food dispensing utensils properly stored
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-04-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.02
3 areas
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
2023-11-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.02
3 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 24 Storage/handling of clean equipment, utensils

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.