| 2026-09-14 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
4 | 3 | 5 |
0.93 |
7 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x3)
- 08 Food protection, cross-contamination (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 53 Food management certification valid / Employee training verification
|
| 2026-04-24 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 2 | 2 |
1.01 |
3 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
|
| 2026-03-02 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
5 | 5 | 6 |
1.01 |
6 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
|
| 2025-01-21 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 1 | 4 |
0.99 |
5 areas- 13 Clean clothes, hair restraints
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY)
|
| 2024-10-21 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-08-15 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 2 | 2 |
0.99 |
5 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2024-03-08 |
Licensing inspection |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-02-15 |
Licensing inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 1 | 0 |
|
2 areas- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2023-11-02 |
Routine inspection |
Emergency closure recommended
DBPR: Emergency order recommended |
2 | 12 | 6 |
1.02 |
12 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 27 Water source safe, hot and cold under pressure
- 29 Plumbing installed and maintained (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification (x2)
|
| 2023-11-02 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
1 | 0 | 0 |
1.02 |
1 area- 50 Current license properly displayed
|
| 2023-11-02 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
2 | 8 | 5 |
|
11 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 27 Water source safe, hot and cold under pressure
- 29 Plumbing installed and maintained (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification (x2)
|
| 2023-11-01 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
3 | 8 | 5 |
1.02 |
11 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 27 Water source safe, hot and cold under pressure
- 29 Plumbing installed and maintained (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification (x2)
|