InspectLens

HILTON GARDEN INN TAMPA YBOR

1700 E 9 AVE, TAMPA, Hillsborough County. DBPR licence 3912110. 11 inspection visits from 2023-08-14 to 2026-07-14.

Passed, no follow-up neededLast visit, 2026-07-14: routine inspection, 1 high-priority, 0 intermediate, 5 basic violations
4 of 8routine inspections with more high-priority violations than the Hillsborough County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
105 0.93
5 areas
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 40 Employee lockers provided and used, clean
2026-02-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
025 1.01
5 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2025-11-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
125 1.01
6 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 40 Employee lockers provided and used, clean
2025-08-19 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
013
3 areas
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-08-15 Routine inspection Warning: inspector to return
DBPR: Warning Issued
323 1.01
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-01-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
014 0.99
3 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 40 Employee lockers provided and used, clean
2024-09-17 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
011
1 area
  • 22 Food contact surfaces of equipment and utensils clean (x2)
2024-09-16 Routine inspection Warning: inspector to return
DBPR: Warning Issued
113 0.99
4 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 36 Floors properly constructed, clean, drained, coved
2024-03-13 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
024
5 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 40 Employee lockers provided and used, clean
2024-01-09 Routine inspection Warning: inspector to return
DBPR: Warning Issued
036 1.02
7 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 40 Employee lockers provided and used, clean
  • 53 Food management certification valid / Employee training verification
2023-08-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
216 1.02
8 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.