CHAI YO THAI INC

11695 BOYETTE RD, RIVERVIEW, Hillsborough County. DBPR licence 3912311. 9 inspection visits from 2023-10-02 to 2026-09-28.

Warning: inspector to returnLast visit, 2026-09-28: routine inspection, 2 high-priority, 2 intermediate, 5 basic violations

6 of 7routine inspections with more high-priority violations than the Hillsborough County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	5	0.93	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2026-02-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.01	1 area 22 Food contact surfaces of equipment and utensils clean
2025-10-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	1	1.01	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed
2025-04-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	3	0.99	5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 40 Employee lockers provided and used, clean
2024-08-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	5	0.99	7 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 41 Toxic items properly stored, labeled and used properly 43 Complete separation from living/sleeping area, laundry
2024-02-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	5	1.02	6 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x2) 40 Employee lockers provided and used, clean
2023-10-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	2	0	3		5 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved
2023-10-09	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	2	0	5		6 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 28 Sewage and wastewater disposed properly 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2)
2023-10-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	3	12	1.02	14 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 28 Sewage and wastewater disposed properly 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 36 Floors properly constructed, clean, drained, coved (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.