BOLAY

402 S DALE MABRY HWY, TAMPA, Hillsborough County. DBPR licence 3912514. 12 inspection visits from 2023-11-17 to 2026-07-01.

Passed, no follow-up neededLast visit, 2026-07-01: routine inspection, 0 high-priority, 0 intermediate, 3 basic violations

1 of 7routine inspections with more high-priority violations than the Hillsborough County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	0.93	3 areas 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2026-01-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-15	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	1	0	1.01	1 area 22 Food contact surfaces of equipment and utensils clean
2025-07-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 22 Food contact surfaces of equipment and utensils clean
2025-07-17	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	2	1.01	2 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x3)
2025-01-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.99	2 areas 24 Storage/handling of clean equipment, utensils 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-09-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-08-22	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	1	2		3 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2024-08-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	10	0.99	12 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2024-03-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-03-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	6	1.02	8 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean
2023-11-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	4	1.02	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

The food: where these dishes come from

Pizza Hut is known for pan pizza and pizza. The stories are about the dishes, not the brand, and live on PlateTales.

PizzaThe Origin of Pizza: From a Bishop's Rent to NaplesPlateTales

This is a Pizza Hut location. How Pizza Hut's 358 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.