| 2026-10-02 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 1 | 5 |
0.93 |
6 areas- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
- 40 Employee lockers provided and used, clean
|
| 2026-07-22 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 1 |
|
2 areas- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2026-05-21 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 2 | 1 |
1.01 |
5 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2026-03-04 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 2 | 2 |
|
4 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
|
| 2026-03-02 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 2 | 6 |
1.01 |
9 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
|
| 2025-10-14 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 2 | 0 |
|
2 areas- 22 Food contact surfaces of equipment and utensils clean
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-10-08 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
5 | 2 | 6 |
1.01 |
11 areas- 01 Approved source (x2)
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-02-17 |
Complaint follow-up |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2025-02-11 |
Complaint inspection |
Warning: inspector to return
DBPR: Warning Issued |
0 | 3 | 0 |
|
1 area- 27 Water source safe, hot and cold under pressure (x3)
|
| 2025-02-05 |
Licensing inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 1 | 1 |
|
4 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2024-02-08 |
Complaint follow-up |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-02-08 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2023-12-18 |
Complaint follow-up |
More time given
DBPR: Call Back - Extension given, pending |
0 | 1 | 0 |
|
1 area- 51 Other conditions sanitary and safe operation
|
| 2023-12-14 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 0 |
|
2 areas- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 51 Other conditions sanitary and safe operation
|
| 2023-12-12 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 0 |
|
2 areas- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 51 Other conditions sanitary and safe operation
|
| 2023-12-08 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 0 |
|
2 areas- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 51 Other conditions sanitary and safe operation
|
| 2023-12-06 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 0 |
|
2 areas- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 51 Other conditions sanitary and safe operation
|
| 2023-12-05 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 0 |
|
2 areas- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 51 Other conditions sanitary and safe operation
|
| 2023-11-30 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 0 |
|
2 areas- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 51 Other conditions sanitary and safe operation
|
| 2023-11-29 |
Complaint inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
4 | 3 | 9 |
|
12 areas- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly (x2)
- 51 Other conditions sanitary and safe operation
|
| 2023-11-13 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
0 | 1 | 1 |
|
2 areas- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2023-11-08 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 1 |
|
3 areas- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2023-11-07 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 1 |
|
3 areas- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2023-11-06 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
3 | 1 | 1 |
|
5 areas- 03 Food Out of Temperature
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2023-11-03 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
7 | 6 | 17 |
1.02 |
20 areas- 01 Approved source
- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils (x2)
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x2)
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly (x2)
- 53 Food management certification valid / Employee training verification
|