SUSHI AVENUE

2826 E BEARSS AVE, TAMPA, Hillsborough County. DBPR licence 3912664. 10 inspection visits from 2023-08-09 to 2026-09-02.

Passed, no follow-up neededLast visit, 2026-09-02: routine inspection, 0 high-priority, 2 intermediate, 3 basic violations

3 of 7routine inspections with more high-priority violations than the Hillsborough County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3	0.93	5 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 51 Other conditions sanitary and safe operation
2026-03-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	6	1.01	5 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-11-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	4		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 36 Floors properly constructed, clean, drained, coved
2025-10-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	5	1.01	5 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved
2025-04-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	0.99	4 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2024-12-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	6	0.99	7 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2024-03-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	1	1.02	5 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 50 Current license properly displayed
2023-11-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	4	4		7 areas 11 Personnel with infections restricted (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2023-11-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	5	1.02	10 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2023-08-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	4		1 area 36 Floors properly constructed, clean, drained, coved (x4)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.