InspectLens

CHINA STAR RESTAURANT

6925 S US HWY 301, RIVERVIEW, Hillsborough County. DBPR licence 3912787. 8 inspection visits from 2023-09-28 to 2026-10-20.

Passed, no follow-up neededLast visit, 2026-10-20: routine inspection, 0 high-priority, 3 intermediate, 6 basic violations
4 of 7routine inspections with more high-priority violations than the Hillsborough County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
036 0.93
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-05-12 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2026-02-24 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
125 1.01
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
2025-09-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
1310 1.01
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-01-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
149 0.99
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
2024-07-31 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
217 0.99
7 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 25 Single service items properly stored, handled, dispensed
2024-01-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
236 1.02
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 27 Water source safe, hot and cold under pressure
  • 41 Toxic items properly stored, labeled and used properly
2023-09-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
337 1.02
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.