InspectLens

TIMES SQUARE PIZZA CO

927 E BLOOMINGDALE AVE, BRANDON, Hillsborough County. DBPR licence 3912794. 10 inspection visits from 2023-07-12 to 2026-09-23.

Passed, no follow-up neededLast visit, 2026-09-23: routine inspection, 0 high-priority, 4 intermediate, 4 basic violations
2 of 7routine inspections with more high-priority violations than the Hillsborough County average that year (4 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
044 0.93
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2026-03-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
212 1.01
5 areas
  • 03 Food Out of Temperature
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2025-07-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
222 1.01
5 areas
  • 03 Food Out of Temperature (x2)
  • 10 In use food dispensing utensils properly stored
  • 23 Non-food contact surfaces clean
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2025-05-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
032 0.99
5 areas
  • 03 Food Out of Temperature
  • 11 Personnel with infections restricted
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
2025-03-11 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
013
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2025-01-06 Routine inspection Warning: inspector to return
DBPR: Warning Issued
045 0.99
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation (x3)
  • 53 Food management certification valid / Employee training verification
2024-05-06 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-02-28 Routine inspection Warning: inspector to return
DBPR: Warning Issued
010 1.02
1 area
  • 53 Food management certification valid / Employee training verification
2023-09-13 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
016
4 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x4)
2023-07-12 Routine inspection Warning: inspector to return
DBPR: Warning Issued
148 1.02
8 areas
  • 11 Personnel with infections restricted (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x4)
  • 50 Current license properly displayed (x2)
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.