InspectLens

JW FOODS

5831 MEMORIAL HWY STE B, TAMPA, Hillsborough County. DBPR licence 3913421. 13 inspection visits from 2023-09-27 to 2026-08-18.

Passed, no follow-up neededLast visit, 2026-08-18: routine inspection, 0 high-priority, 0 intermediate, 0 basic violations
3 of 10routine inspections with more high-priority violations than the Hillsborough County average that year (4 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000 0.93
2026-04-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000 1.01
2026-02-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
101 1.01
2 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2025-08-06 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-07-29 Routine inspection Warning: inspector to return
DBPR: Warning Issued
210 1.01
3 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-03-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
022 0.99
4 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2024-10-01 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
010
2 areas
  • 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY)
  • 53 Food management certification valid / Employee training verification
2024-09-30 Routine inspection Warning: inspector to return
DBPR: Warning Issued
121 0.99
5 areas
  • 06 Potentially hazardous food properly thawed
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 27 Water source safe, hot and cold under pressure
  • 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY)
  • 53 Food management certification valid / Employee training verification
2024-08-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 0.99
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 53 Food management certification valid / Employee training verification
2024-05-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
111 1.02
3 areas
  • 03 Food Out of Temperature
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean
2024-02-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
111 1.02
3 areas
  • 03 Food Out of Temperature
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2023-09-28 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-09-27 Routine inspection Warning: inspector to return
DBPR: Warning Issued
311 1.02
5 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.