RUBY TUESDAY

10509 GIBSONTON DR, RIVERVIEW, Hillsborough County. DBPR licence 3915881. 13 inspection visits from 2023-08-02 to 2026-10-06.

Referred for possible fineLast visit, 2026-10-06: complaint inspection, 1 high-priority, 1 intermediate, 7 basic violations

4 of 5routine inspections with more high-priority violations than the Hillsborough County average that year (0 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2025-11-04)

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-06	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	7		8 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2026-03-20	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0		1 area 27 Water source safe, hot and cold under pressure
2025-11-04	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	3	6		6 areas 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x3) 53 Food management certification valid / Employee training verification
2025-11-04	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	3	5	12	1.01	14 areas 03 Food Out of Temperature (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x3) 53 Food management certification valid / Employee training verification
2025-09-04	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	2	6		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved (x5) 53 Food management certification valid / Employee training verification
2025-09-04	Complaint follow-up	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	2	2	11		7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved (x5) 53 Food management certification valid / Employee training verification
2025-09-03	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	4	3	18		12 areas 03 Food Out of Temperature 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated (x2) 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x4) 36 Floors properly constructed, clean, drained, coved (x6) 53 Food management certification valid / Employee training verification
2025-04-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	7		7 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved (x2)
2025-02-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	4	11	0.99	13 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2024-08-06	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	8	0.99	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2024-01-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	7	1.02	7 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2023-08-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	1	3		4 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved
2023-08-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	3	10	1.02	15 areas 03 Food Out of Temperature (x2) 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x3) 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Ruby Tuesday is known for salad bar. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Ruby Tuesday location. How Ruby Tuesday's 31 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.