| 2026-10-14 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
4 | 1 | 11 |
0.93 |
11 areas- 08 Food protection, cross-contamination (x4)
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly (x2)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2026-02-11 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 2 | 7 |
1.01 |
9 areas- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean (x2)
- 29 Plumbing installed and maintained
- 41 Toxic items properly stored, labeled and used properly
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2025-07-23 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 5 | 9 |
1.01 |
12 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 06 Potentially hazardous food properly thawed
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2025-03-12 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 1 | 5 |
0.99 |
7 areas- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
- 51 Other conditions sanitary and safe operation
|
| 2024-08-23 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 5 | 8 |
0.99 |
10 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
|
| 2024-04-29 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 3 | 9 |
1.02 |
9 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
|
| 2023-09-06 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 3 | 8 |
1.02 |
8 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|