SUSHI KAMPAI JAPANESE RESTAURANT

10312 BLOOMINGDALE AVE STE 111, RIVERVIEW, Hillsborough County. DBPR licence 3916387. 10 inspection visits from 2023-10-12 to 2026-04-06.

Passed, no follow-up neededLast visit, 2026-04-06: routine inspection, 1 high-priority, 3 intermediate, 9 basic violations

4 of 5routine inspections with more high-priority violations than the Hillsborough County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2023-10-12)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	9	1.01	12 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2025-11-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	10	1.01	11 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 21 Wiping cloths clean, used properly, stored (x2) 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation
2025-05-14	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	2	0		2 areas 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean
2025-05-05	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	3	6	3		8 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-11-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	10	0.99	13 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-06-19	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	0		2 areas 03 Food Out of Temperature 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-04-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	2	0	5		7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 40 Employee lockers provided and used, clean
2024-02-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	7	12	1.02	17 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)
2023-10-13	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	1	1	0		2 areas 08 Food protection, cross-contamination 53 Food management certification valid / Employee training verification
2023-10-12	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	4	9	1.02	14 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 28 Sewage and wastewater disposed properly 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.