| 2026-07-28 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 1 | 1 |
0.93 |
3 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located
|
| 2026-01-13 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
3 | 2 | 1 |
1.01 |
6 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2025-07-29 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 2 | 4 |
1.01 |
6 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 50 Current license properly displayed
|
| 2024-11-14 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 2 | 5 |
0.99 |
6 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2024-09-11 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 14 Food contact surfaces designed, constructed, maintained, installed, located
|
| 2024-09-09 |
Follow-up visit |
Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied |
1 | 0 | 2 |
|
2 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
|
| 2024-09-09 |
Follow-up visit |
Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied |
1 | 0 | 2 |
|
2 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
|
| 2024-09-07 |
Follow-up visit |
Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied |
1 | 0 | 2 |
|
2 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
|
| 2024-09-06 |
Follow-up visit |
Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied |
1 | 0 | 2 |
|
2 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
|
| 2024-09-05 |
Routine inspection |
Emergency closure recommended DBPR: Emergency order recommended |
3 | 0 | 8 |
0.99 |
7 areas- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x4)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 40 Employee lockers provided and used, clean
|
| 2024-05-07 |
Follow-up visit |
Allowed to reopen DBPR: Emergency Order Callback Complied |
0 | 0 | 0 |
|
|
| 2024-05-06 |
Follow-up visit |
Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied |
4 | 0 | 1 |
|
1 area- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x5)
|
| 2024-05-04 |
Follow-up visit |
Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied |
4 | 0 | 1 |
|
1 area- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x5)
|
| 2024-05-03 |
Follow-up visit |
Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied |
4 | 0 | 1 |
|
1 area- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x5)
|
| 2024-05-03 |
Follow-up visit |
Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied |
4 | 0 | 1 |
|
1 area- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x5)
|
| 2024-05-02 |
Routine inspection |
Emergency closure recommended DBPR: Emergency order recommended |
6 | 1 | 7 |
1.02 |
9 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 06 Potentially hazardous food properly thawed
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x5)
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
|
| 2023-07-13 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 1 | 5 |
1.02 |
6 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 21 Wiping cloths clean, used properly, stored
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|