InspectLens

NEW WOK ON BY IN TAMPA INC

15708 N DALE MABRY HWY, TAMPA, Hillsborough County. DBPR licence 3916804. 8 inspection visits from 2023-10-25 to 2026-11-04.

Passed, no follow-up neededLast visit, 2026-11-04: routine inspection, 0 high-priority, 1 intermediate, 2 basic violations
5 of 7routine inspections with more high-priority violations than the Hillsborough County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 0.93
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
2026-05-20 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
002
2 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-05-18 Routine inspection Warning: inspector to return
DBPR: Warning Issued
204 1.01
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 40 Employee lockers provided and used, clean
2025-09-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
242 1.01
6 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 41 Toxic items properly stored, labeled and used properly
2025-05-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
203 0.99
4 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-01-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
3210 0.99
10 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
2024-05-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
024 1.02
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2023-10-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
343 1.02
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.