TEXAS DE BRAZIL

4112 W BOYSCOUT BLVD, TAMPA, Hillsborough County. DBPR licence 3916869. 8 inspection visits from 2023-11-08 to 2026-10-15.

Passed, no follow-up neededLast visit, 2026-10-15: routine inspection, 3 high-priority, 3 intermediate, 2 basic violations

4 of 7routine inspections with more high-priority violations than the Hillsborough County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	2	0.93	6 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification
2026-04-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	1	1.01	4 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 41 Toxic items properly stored, labeled and used properly
2025-10-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	3	4	1.01	8 areas 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 16 Dishwashing facilities designed, constructed, operated 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-06-10	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	3		4 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
2025-04-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	0.99	3 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils
2024-08-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	8	0.99	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored (x2) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2024-03-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	4	1.02	7 areas 01 Approved source 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2023-11-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	6	1.02	8 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.