| 2025-11-12 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 2 | 2 |
1.01 |
5 areas- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-11-12 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 2 | 1 |
1.01 |
5 areas- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-05-06 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 4 | 5 |
0.99 |
9 areas- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 51 Other conditions sanitary and safe operation
|
| 2024-11-14 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 2 | 5 |
|
7 areas- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
|
| 2024-09-10 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
4 | 5 | 7 |
0.99 |
12 areas- 03 Food Out of Temperature
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2023-09-21 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2023-09-20 |
Complaint follow-up |
Corrected at follow-up DBPR: Call Back - Complied |
1 | 2 | 3 |
|
6 areas- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2023-09-20 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
0 | 0 | 1 |
1.02 |
1 area- 29 Plumbing installed and maintained
|
| 2023-07-19 |
Complaint inspection |
Warning: inspector to return DBPR: Warning Issued |
4 | 6 | 9 |
|
16 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 09 Foods handled with minimum contact
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
|