KANJI SUSHI & RAMEN

910 PROVIDENCE RD, BRANDON, Hillsborough County. DBPR licence 3916976. 13 inspection visits from 2023-11-09 to 2026-10-02.

Passed, no follow-up neededLast visit, 2026-10-02: routine inspection, 2 high-priority, 1 intermediate, 4 basic violations

4 of 8routine inspections with more high-priority violations than the Hillsborough County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	4	0.93	5 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly
2026-02-09	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	3	1.01	4 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-10-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	0	1.01	3 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-08-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-08-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	4	1.01	6 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-05-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	0.99	3 areas 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-04-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-03-31	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	4	0.99	7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 41 Toxic items properly stored, labeled and used properly
2024-11-19	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	8		10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly
2024-08-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 24 Storage/handling of clean equipment, utensils
2024-07-31	Routine inspection	Warning: inspector to return DBPR: Warning Issued	7	10	4	0.99	11 areas 01 Approved source (x4) 02 Original container: properly labeled, date marking, consumer advisory (x3) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly
2024-03-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	1.02	5 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-11-09	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.