InspectLens

PEI WEI FRESH KITCHEN #0247

1816 N WESTSHORE BLVD, TAMPA, Hillsborough County. DBPR licence 3917349. 10 inspection visits from 2023-08-31 to 2026-08-17.

Corrected at follow-upLast visit, 2026-08-17: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations
3 of 6routine inspections with more high-priority violations than the Hillsborough County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-17 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-08-13 Routine inspection Warning: inspector to return
DBPR: Warning Issued
213 0.93
6 areas
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2026-02-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
121 1.01
4 areas
  • 08 Food protection, cross-contamination
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2025-08-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 1.01
5 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
2025-04-07 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
021
2 areas
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification (x2)
2025-03-28 Routine inspection Warning: inspector to return
DBPR: Warning Issued
233 0.99
7 areas
  • 01 Approved source
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 53 Food management certification valid / Employee training verification (x2)
2024-07-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
228 0.99
11 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2024-04-16 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
027
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-01-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
016 1.02
6 areas
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-08-31 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
403
7 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored

The food: where these dishes come from

Pei Wei is known for kung pao chicken and lo mein. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Pei Wei location. How Pei Wei's 34 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.