SUSHI HOUSE

1901 N 19TH ST, TAMPA, Hillsborough County. DBPR licence 3917713. 5 inspection visits from 2023-12-14 to 2025-01-15.

No inspection since 2025-01-15. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Passed, no follow-up neededLast visit, 2025-01-15: routine inspection, 1 high-priority, 3 intermediate, 0 basic violations

3 of 4routine inspections with more high-priority violations than the Hillsborough County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-01-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	0	0.99	4 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-11-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-08-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	6	1	0.99	5 areas 03 Food Out of Temperature 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification (x4)
2024-03-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.02	1 area 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2023-12-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	8	1.02	11 areas 01 Approved source 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x3) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.