| 2026-10-29 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 0 |
|
1 area- 22 Food contact surfaces of equipment and utensils clean
|
| 2026-10-27 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
6 | 2 | 3 |
0.93 |
9 areas- 01 Approved source (x2)
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 50 Current license properly displayed
|
| 2026-05-11 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 29 Plumbing installed and maintained
|
| 2026-05-07 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 1 |
|
3 areas- 03 Food Out of Temperature
- 11 Personnel with infections restricted
- 29 Plumbing installed and maintained
|
| 2026-05-05 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 3 | 2 |
1.01 |
6 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 53 Food management certification valid / Employee training verification
|
| 2026-01-06 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
1 | 6 | 5 |
1.01 |
12 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 27 Water source safe, hot and cold under pressure
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2025-08-14 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 2 | 1 |
|
3 areas- 11 Personnel with infections restricted
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
|
| 2025-06-12 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 2 | 1 |
|
3 areas- 11 Personnel with infections restricted
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
|
| 2025-06-05 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 2 | 2 |
0.99 |
5 areas- 03 Food Out of Temperature
- 11 Personnel with infections restricted
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation (x2)
|
| 2025-01-15 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 4 | 4 |
0.99 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination (x3)
- 11 Personnel with infections restricted
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2024-06-03 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
0 | 5 | 4 |
1.02 |
7 areas- 08 Food protection, cross-contamination (x2)
- 11 Personnel with infections restricted (x2)
- 13 Clean clothes, hair restraints
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2024-04-26 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 3 | 0 |
|
3 areas- 11 Personnel with infections restricted
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2024-03-04 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
0 | 3 | 4 |
|
6 areas- 11 Personnel with infections restricted
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained (x2)
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2024-02-27 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
4 | 4 | 9 |
1.02 |
11 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x4)
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 13 Clean clothes, hair restraints
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained (x2)
- 40 Employee lockers provided and used, clean
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|