| 2026-07-28 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 2 | 6 |
0.93 |
5 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2025-12-16 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 2 | 3 |
1.01 |
5 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2025-07-16 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 2 | 6 |
1.01 |
5 areas- 08 Food protection, cross-contamination (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2024-09-23 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 21 Wiping cloths clean, used properly, stored
|
| 2024-08-15 |
Complaint inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
3 | 0 | 1 |
|
3 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
|
| 2024-07-29 |
Follow-up visit |
More time given DBPR: Call Back - Extension given, pending |
2 | 3 | 6 |
|
10 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 25 Single service items properly stored, handled, dispensed
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
- 52 False/misleading statements published or advertised relating to food/beverage
|
| 2024-07-24 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
10 | 8 | 9 |
0.99 |
17 areas- 01 Approved source (x2)
- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature (x3)
- 08 Food protection, cross-contamination (x3)
- 09 Foods handled with minimum contact
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
- 41 Toxic items properly stored, labeled and used properly (x2)
- 52 False/misleading statements published or advertised relating to food/beverage
|
| 2024-01-31 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 2 | 3 |
1.02 |
5 areas- 08 Food protection, cross-contamination
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 40 Employee lockers provided and used, clean
|
| 2023-09-21 |
Licensing inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 1 | 2 |
|
3 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 23 Non-food contact surfaces clean
- 51 Other conditions sanitary and safe operation
|