Y H S CHINA BISTRO

302 N DALE MABRY HWY, TAMPA, Hillsborough County. DBPR licence 3918076. 8 inspection visits from 2023-12-22 to 2026-08-24.

Passed, no follow-up neededLast visit, 2026-08-24: routine inspection, 1 high-priority, 2 intermediate, 5 basic violations

2 of 7routine inspections with more high-priority violations than the Hillsborough County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	0.93	6 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-03-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	1.01	7 areas 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2025-09-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	5	1.01	6 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 51 Other conditions sanitary and safe operation
2025-03-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	4	0.99	6 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2024-09-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	7	0.99	8 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2024-04-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	8	1.02	8 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2023-12-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	9		8 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean
2023-12-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	4	14	1.02	14 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.