STEELBACH

1910 N OLA AVE, TAMPA, Hillsborough County. DBPR licence 3918118. 20 inspection visits from 2023-11-08 to 2026-10-29.

Passed, no follow-up neededLast visit, 2026-10-29: complaint inspection, 0 high-priority, 0 intermediate, 2 basic violations

4 of 6routine inspections with more high-priority violations than the Hillsborough County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-03-18)

5inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-29	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2		1 area 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
2026-10-07	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-09-28	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	0	1		3 areas 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean
2026-07-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	2	0.93	5 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-01-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	1	1.01	5 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-09-24	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-07-09	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	0	0
2025-07-08	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	4	3	2		6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x2) 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-02-14	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-02-03	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-01-27	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	1	7		8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 24 Storage/handling of clean equipment, utensils (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-12-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		1 area 36 Floors properly constructed, clean, drained, coved (x2)
2024-11-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	6	0.99	7 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2)
2024-05-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	5	1.02	8 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-05-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	0		2 areas 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation
2024-03-19	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	4	0		4 areas 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-03-18	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	2	4	1		6 areas 11 Personnel with infections restricted 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-03-18	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	6	8	7	1.02	15 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2023-11-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		3 areas 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2023-11-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	4	3	1.02	5 areas 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.