| 2026-08-31 |
Licensing inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 0 | 0 |
|
|
| 2025-09-09 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
4 | 3 | 3 |
|
8 areas- 03 Food Out of Temperature (x2)
- 06 Potentially hazardous food properly thawed (x2)
- 08 Food protection, cross-contamination
- 09 Foods handled with minimum contact
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2025-07-09 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
4 | 4 | 3 |
1.01 |
9 areas- 03 Food Out of Temperature (x2)
- 06 Potentially hazardous food properly thawed (x2)
- 08 Food protection, cross-contamination
- 09 Foods handled with minimum contact
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 53 Food management certification valid / Employee training verification
|
| 2025-03-21 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 51 Other conditions sanitary and safe operation
|
| 2025-01-15 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
1 | 5 | 5 |
0.99 |
7 areas- 10 In use food dispensing utensils properly stored (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2024-10-30 |
Complaint follow-up |
Corrected at follow-up DBPR: Call Back - Complied |
1 | 0 | 6 |
|
7 areas- 16 Dishwashing facilities designed, constructed, operated
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
|
| 2024-10-02 |
Complaint inspection |
Warning: inspector to return DBPR: Warning Issued |
4 | 4 | 10 |
|
12 areas- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 16 Dishwashing facilities designed, constructed, operated (x2)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
|
| 2024-05-02 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
3 | 0 | 3 |
1.02 |
6 areas- 01 Approved source
- 03 Food Out of Temperature
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-01-11 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
1 | 0 | 4 |
|
5 areas- 21 Wiping cloths clean, used properly, stored
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved
|
| 2023-12-13 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
2 | 0 | 4 |
1.02 |
6 areas- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved
|