NOJAKS TASTY FOODS

305 E POLK ST, TAMPA, Hillsborough County. DBPR licence 3918559. 7 inspection visits from 2023-11-14 to 2026-08-13.

Passed, no follow-up neededLast visit, 2026-08-13: routine inspection, 1 high-priority, 0 intermediate, 0 basic violations

2 of 7routine inspections with more high-priority violations than the Hillsborough County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	0	0.93	1 area 03 Food Out of Temperature
2026-03-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0	1.01	1 area 16 Dishwashing facilities designed, constructed, operated
2025-09-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	0	1.01	1 area 03 Food Out of Temperature
2025-04-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	0	0.99	3 areas 03 Food Out of Temperature (x2) 16 Dishwashing facilities designed, constructed, operated 53 Food management certification valid / Employee training verification
2024-11-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.99	2 areas 10 In use food dispensing utensils properly stored 36 Floors properly constructed, clean, drained, coved
2024-04-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	1.02	4 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved
2023-11-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	2	1.02	5 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 25 Single service items properly stored, handled, dispensed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.