| 2025-01-10 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
1 | 3 | 5 |
0.99 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x2)
- 51 Other conditions sanitary and safe operation
|
| 2024-05-07 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
6 | 9 | 29 |
1.02 |
27 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature (x2)
- 05 Thermometers provided and conspicuously placed (x2)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x3)
- 10 In use food dispensing utensils properly stored (x3)
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated (x3)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed (x2)
- 27 Water source safe, hot and cold under pressure (x2)
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved (x3)
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly (x2)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 43 Complete separation from living/sleeping area, laundry
- 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
- 51 Other conditions sanitary and safe operation (x2)
- 53 Food management certification valid / Employee training verification
|
| 2024-02-05 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 5 | 9 |
|
12 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 27 Water source safe, hot and cold under pressure
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved (x2)
- 40 Employee lockers provided and used, clean
- 51 Other conditions sanitary and safe operation
|
| 2023-11-28 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
4 | 9 | 14 |
1.02 |
18 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored (x2)
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 27 Water source safe, hot and cold under pressure
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x3)
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly (x2)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 51 Other conditions sanitary and safe operation
|