WESTSHORE PIZZA

8601 N DALE MABRY HWY, TAMPA, Hillsborough County. DBPR licence 3918907. 12 inspection visits from 2023-07-10 to 2026-06-30.

Corrected at follow-upLast visit, 2026-06-30: complaint follow-up, 0 high-priority, 0 intermediate, 0 basic violations

4 of 6routine inspections with more high-priority violations than the Hillsborough County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-30	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-06-29	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	1	0		3 areas 01 Approved source 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean
2026-04-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3	1.01	5 areas 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean
2025-12-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean
2025-10-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	4	5	1.01	10 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2025-03-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	7	0.99	8 areas 02 Original container: properly labeled, date marking, consumer advisory (x4) 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly
2024-11-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	4	0.99	5 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean
2024-02-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-12-12	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		2 areas 16 Dishwashing facilities designed, constructed, operated 53 Food management certification valid / Employee training verification
2023-12-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	7	2	1.02	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 11 Personnel with infections restricted (x2) 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification
2023-09-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-07-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	6	4	1.02	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.