| 2025-06-30 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
2 | 6 | 1 |
0.99 |
6 areas- 01 Approved source
- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification (x2)
|
| 2025-01-02 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
3 | 7 | 3 |
0.99 |
9 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 11 Personnel with infections restricted (x2)
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 41 Toxic items properly stored, labeled and used properly
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 53 Food management certification valid / Employee training verification
|
| 2024-07-23 |
Complaint follow-up |
Corrected at follow-up
DBPR: Call Back - Complied |
1 | 2 | 6 |
|
6 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-05-20 |
Complaint inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 3 | 6 |
|
7 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2024-05-17 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 3 |
|
4 areas- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-02-23 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
5 | 4 | 7 |
1.02 |
13 areas- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination (x2)
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 28 Sewage and wastewater disposed properly
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x2)
- 49 Flammable/combustible materials - properly stored (FOR REPORTING PURPOSES ONLY)
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation (x2)
- 53 Food management certification valid / Employee training verification
|