QUICK STOP MINI MARKET LATINO INC

5425 SHELDON RD, TAMPA, Hillsborough County. DBPR licence 3952024. 9 inspection visits from 2023-12-08 to 2026-11-02.

Corrected at follow-upLast visit, 2026-11-02: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

2 of 5routine inspections with more high-priority violations than the Hillsborough County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-09-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	3	0.93	5 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4) 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2026-03-30	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	1		2 areas 28 Sewage and wastewater disposed properly 51 Other conditions sanitary and safe operation
2026-01-30	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	2		3 areas 28 Sewage and wastewater disposed properly 51 Other conditions sanitary and safe operation (x2) 53 Food management certification valid / Employee training verification
2026-01-27	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	6	3	1.01	8 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure (x2) 28 Sewage and wastewater disposed properly 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation (x2) 53 Food management certification valid / Employee training verification
2024-10-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	5	5	0.99	9 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-05-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	6	3	1.02	8 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2023-12-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	1		3 areas 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation
2023-12-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	4	2	1.02	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.