| 2026-01-21 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 1 | 1 |
1.01 |
2 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2025-10-03 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 0 | 1 |
1.01 |
2 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
|
| 2025-07-25 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 0 | 3 |
|
3 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 24 Storage/handling of clean equipment, utensils
- 51 Other conditions sanitary and safe operation
|
| 2025-06-19 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 0 | 3 |
0.99 |
3 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 22 Food contact surfaces of equipment and utensils clean
- 51 Other conditions sanitary and safe operation
|
| 2025-05-21 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
0 | 2 | 5 |
0.99 |
6 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 51 Other conditions sanitary and safe operation
|
| 2025-01-09 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 2 | 3 |
|
5 areas- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 53 Food management certification valid / Employee training verification
|
| 2024-11-01 |
Follow-up visit |
Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension |
0 | 2 | 4 |
|
6 areas- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 53 Food management certification valid / Employee training verification
|
| 2024-10-31 |
Routine inspection |
Emergency closure recommended
DBPR: Emergency order recommended |
1 | 8 | 5 |
0.99 |
9 areas- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 25 Single service items properly stored, handled, dispensed
- 27 Water source safe, hot and cold under pressure (x4)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-04-24 |
Complaint follow-up |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 14 Food contact surfaces designed, constructed, maintained, installed, located
|
| 2024-02-23 |
Complaint follow-up |
Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension |
1 | 1 | 4 |
|
5 areas- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 50 Current license properly displayed (x2)
- 51 Other conditions sanitary and safe operation
|
| 2024-02-22 |
Complaint inspection |
Emergency closure recommended
DBPR: Emergency order recommended |
4 | 5 | 7 |
|
12 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated (x2)
- 28 Sewage and wastewater disposed properly
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed (x2)
- 51 Other conditions sanitary and safe operation
|
| 2023-09-19 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 3 | 4 |
1.02 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 41 Toxic items properly stored, labeled and used properly
- 49 Flammable/combustible materials - properly stored (FOR REPORTING PURPOSES ONLY)
- 50 Current license properly displayed (x2)
|